|
 |
March 10th : D-Day for Alimentaria
The countdown to Alimentaria has begun…
More Info |
|
Madrid Fusión premia a Lusco como uno de los mejores vinos blancos españoles
El albariño del Grupo Dominio de Tares ha quedado en tercera posición
More Info |
|
‘Pazo Piñeiro 2005’, Mención de Honor en los ‘Vinos del Año de EL MUNDO y elmundovino.com 2007’
Es uno de los tres únicos vinos blancos entre los quince finalistas
More Info |
|
|
|
 |
|
 |
 |
DATA SHEET LEIONE |
|
|
|
Name: Leione
Origin: Vino de la Tierra de Castilla y León
Production: 60’000 bottles
VITICULTURE
Produced with our own vineyards in Pajares de los Oteros, which is a plateau at 810 m. above sea level with continental climate and extreme temperatures.
Soil: deep, sandy-gravelly, loamy with pebbles (soil rather acid & strong)
Age of vines: over 90 years old
Pruning: Guyot (traditionally used to grow like a creeping plant)
Harvest: Handpicked in small crates (15 kg) and manual selection on the sorting table
Varietal blend: Prieto Picudo 100%
Pre-fermentation maceration: 3 days at 12ºC
Alcoholic Fermentation:
Duration: 12 days
Temperature: 27ºC
Malolactic Fermentation: in French, American and Hungarian oak
Ageing process in barrel:
Capacity: 225 litres
Age of barrel: New & second-fill.
Type of oak: French, Hungarian and American
Toasting level: Medium and medium+
Ageing time: 9 months
Analysis:
Alcoholic content: 13,8º
Total acidity: 5,5 g/l
Residual sugar: <2 g/l
Ph: 3,4
Clarification method: Natural albumen
Filtration: Unfiltered
|
|
|
 |
|
|
|
|
ELABORATION |
|
|
After a previous selection of the best plots, harvest began on
September 28th with handpicking in small crates (15 kg) and
manual selection on the sorting table, where all the bunches
that didn’t comply with the requested standards of ripeness,
health and general aspect were thrown away.
After a maceration of 12 days and the subsequent settling , the
malolactic fermentation as well as the ageing process were carried
out in Hungarian , American and French oak during 9 months.
The final blend was bottled in December |
|
|
|
TASTING NOTES |
|
|
Beautiful deep garnet-red colour. Clear and bright.
Intense fruity nose of ripe red fruit with spicy hints of fine oak as well as leather ,tobacco and cocoa aromas coming through.
Round , fresh and well-balanced with gentle tannins.
Elegant after-taste with a lingering finish.
|
|
|
|
DOWNLOADS |
|
|
|
PACKAGING |
|
|
|
FRONT LABEL:
Format:
Paper: Supermatt with waterproof inks & dry stamping
Recyclable paper.
BACK LABEL:
Paper: Supermatt with waterproof inks & dry stamping
Recyclable paper
Format:
EAN/UPC Code - 750 ml. bottle:
EAN 13:8437002369521
UPC: 737686201024
EAN/UPC Code 500 ml. bottle:
EAN 13: 8437002369552
UPC:
EAN/UPC Code - 1500 ml. bottle:
EAN 13: 8437002369583
UPC:
CORK:
Material: Natural cork
Length: 49 mm.
BOTTLE:
Format: Burgundy reserve
Capacity: 500, 750 & 1500 ml.
Colour: Antique
TRANSPORT CASE 6 BOT. 750 ML.:
Size: 320 x 255 x 190 mm.
Material: recyclable cardboard
Gcode EAN 14 EU: 18437002369528
Gcode EAN 14 USA: 17376862010243
TRANSPORT CASE 6 BOT. 750 ML.:
Size: 340 x 285 x 205 mm.
Material: wood
Gcode EAN 14 EU: 58437002369526
Gcode EAN 14 USA: 57376862010241
TRANSPORT CASE 12 BOT. 500 ML.:
Size: 355 x 270 x 275 mm.
Material: recyclable cardboard
Gcode EAN 14 EU: 38437002369553
TRANSPORT CASE 6 BOT. 1500 ML.:
Size: 355 x 320 x 285 mm.
Material: recyclable cardboard
Gcode EAN 14 EU: 48437002369581 |
|
|
|
|
 |
 |
MAG SUBSCRIPTION |
|
|
|
YOUR TASTING NOTES |
|
|
|
SCHEDULE |
|
|
|
TELL A FRIEND |
|
|
|
RESTAURANTS |
|
|
