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THE PRIETO PICUDO MOST AWARDED CUMAL 2015

Bierzo, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its natural yeasts and aged for 9-12 months in French and American oak plus another 12 extra months in bottle.

TASTING

Ruby red wine with aromas of bush berry confiture, rose, violet, almonds and pistachios. It has a full-bodied and balanced palate.

DRINKING

We suggest to enjoy this wine with stews, roasted or baked beef and paella and we advise you to oxygenate the wine some minutes before consumption and to serve it around 14 o C to enjoy fully the flavors and aromas.

AWARDS

Silver medal Vinalies (2013)

Gold medal IWC Catavinum (2012)

Silver medal Concours Mondial Bruxelles (2011)

Gold medal International Wine Guide (2011)

Guía Peñín (2015)

Parker (2011)