THE MOST AWARDED-WINNING PRIETO PICUDO CUMAL 2018
León, Castilla y León, Spain | 100% Prieto Picudo
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León, Castilla y León, Spain | 100% Prieto Picudo
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 9-12 extra months into French oak with 12 extra months resting in bottle.
Deep ruby coloured wine with remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and coffee. Refreshing and tasty palate with elegant flavor of roasted bread.
It pairs with baked meat, stews, aged cheeses or Iberiam ham. We advise you to oxygenate the wine some minutes before consumption and to serve it around 14ºC to enjoy fully the flavors and aromas.
