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DISCOVER THE PRIETO PICUDO ESTAY 2015

León, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 4 months in French and American oak with an additional aging of 6 months in bottle.

TASTING

Ruby red wine with aromas of fresh red and black berries, touches of tobacco leaf, licorice, violet, and toasted almond. It has a fresh and long palate.

DRINKING

Open the bottle some minutes before enjoying it to allow a full expression of flavors and aromas. It pairs perfectly with cheese and tapas, light meats, vegetables, rice and pasta.

AWARDS

Guía Peñín (2014)

Parker (2011)