DISCOVER THE PRIETO PICUDO ESTAY 2016
León, Castilla y León, Spain | 100% Prieto Picudo
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León, Castilla y León, Spain | 100% Prieto Picudo
Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 4 months in French and American oak with an additional aging of 6 months in bottle.
Ruby red wine with aromas of fresh red and black berries, touches of tobacco leaf, licorice, violet, and toasted almond. It has a fresh and long palate.
Open the bottle some minutes before enjoying it to allow a full expression of flavors and aromas. It pairs perfectly with cheese and tapas, light meats, vegetables, rice and pasta.
