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THE PRIETO PICUDO’S FRESHNESS TOMBÚ 2016

León, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its natural yeasts after a gentle pressing process to extract its fruity character.

TASTING

Bright ruby-salmon red wine with red and black berries in the nose combined with aromas of pastry and roasted nuts. It has a very polished and balanced palate.

DRINKING

We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.

AWARDS

Gold medal International Wine Guide (2011)

Gold medal Le Mondial du Rosé (2011)

Wine Spectator (2016)

Guía Peñín (2014)