THE PRIETO PICUDO’S FRESHNESS TOMBÚ 2016
León, Castilla y León, Spain | 100% Prieto Picudo
Download Safari
Download Chrome
Download Firefox
Download IE 10+
León, Castilla y León, Spain | 100% Prieto Picudo
Hand harvested bunch by bunch, fermented with its natural yeasts after a gentle pressing process to extract its fruity character.
Bright ruby-salmon red wine with red and black berries in the nose combined with aromas of pastry and roasted nuts. It has a very polished and balanced palate.
We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.
