THE TRADITIONAL PRIETO PICUDO TOMBÚ 2020
León, Castilla y León, Spain | 100% Prieto Picudo
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León, Castilla y León, Spain | 100% Prieto Picudo
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for 6 extra months over lees in tank.
Bright rosé with pale salmon colour, intense nose of red fruits and brambles; and tasty, refreshing, balance palate with a light flinty after-taste.
We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.
