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THE TRADITIONAL PRIETO PICUDO TOMBÚ 2019

León, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for 6 extra months over lees in tank.

TASTING

Bright rosé wine of intense strawberry color with salmon highlights, intense nose of red fruits and brambles; and tasty, refreshing, balance palate with a light flinty after-taste.

DRINKING

We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.

AWARDS

Top Best Spanish Rosé Guía Gourmets (2019)

Gold medal International Wine Guide (2011)

Gold medal Le Mondial du Rosé (2011)

Vivir el Vino 2020

Wine Spectator (2016)