THE TRADITIONAL PRIETO PICUDO TOMBÚ 2021
León, Castilla y León, Spain | 100% Prieto Picudo
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León, Castilla y León, Spain | 100% Prieto Picudo
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for six extra months over lees in tank.
Bright rosé with pale salmon colour, intense nose of blackberry, strawberry and violet; and tasty, refreshing, delicate palate with a flowery after-taste.
We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.
