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THE PRIETO PICUDO’S FRESHNESS TOMBÚ 2018

León, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its natural yeasts after a gentle pressing process to extract its fruity character.

TASTING

Bright rosé wine of intense cherry color, intense nose of red and wild berries, and silky and balance palate with a light spicy after-taste.

DRINKING

We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.

AWARDS

Gold medal International Wine Guide (2011)

Gold medal Le Mondial du Rosé (2011)

Wine Spectator (2016)