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THE TRADITIONAL PRIETO PICUDO TOMBÚ 2022

León, Castilla y León, Spain | 100% Prieto Picudo

WINEMAKING

Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for six extra months over lees in tank.

TASTING

Bright rosé with pale salmon colour, intense nose of pomegranate, strawberry and violet, and tasty, refreshing, delicate palate with a spicy after-taste.

DRINKING

We recommend pairing it with light and medium bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.

AWARDS

Top Best Spanish Rosé Guía Gourmets (2019)

Vivir el Vino 2023

Guía del Vino Cotidiano (2021-2022)